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French Mini - OAK Staves

$18.50

The French Mini Oak Staves provide a subtle oak flavour and texture to the wine. Having a low surface area, they impart mild oak flavour, colour & tannins to the...

Sulphur Discs – 5g (sulphur ring – 5g)

$9.50

Added to Sterilise Oak barrels and to prevent mould growth in empty barrels Dosage: Burn 2 x 5g Sulphur Discs/225L barrel

ANPROVIN Yeast nutrient

$18.95

This balanced yeast nutrient contains Amino acid Nitrogen which feeds the yeast at a slow, controlled rate. Added at the start of fermentation, it maintains the vitality of the yeast...

ANPRORED Red Winemaking Enzyme

$21.50

Replacement for Crystalzyme® Tinto ANPRORED is an enzyme system specifically designed to enhance the production of, and the organoleptic characteris-tics of premium red wines. Is especially effective on Cabernet Sauvignon,...

ANPROPECT 500EP White Winemaking Enzyme

$21.90

Dosage Rate : 30 -70g(24ml- 56ml)/Tonne Nominal Dosage Rate : 50g(40ml)/Tonne DESCRIPTION This enzyme is a combination of cellulase and pectinase specifically developed for use in the Wine Industry. This...

ANPROLAC Nutrient

$21.90

Note: Anprolac Culture Sold Separately.  ANPROLAC CULTURE 1g and ANPROLAC NUTRIENT 17g.  ANPROLAC CULTURE 3g and ANPROLAC NUTRIENT 50g.  ANPROLAC CULTURE 12g and ANPROLAC NUTRIENT 200g.

ANPROLAC Culture

$20.90

Note: Anprolac Nutrient Sold Separately. ANPROLAC CULTURE 1g and ANPROLAC NUTRIENT 17g. ANPROLAC CULTURE 3g and ANPROLAC NUTRIENT 50g. ANPROLAC CULTURE 12g and ANPROLAC NUTRIENT 200g.

Diammonium Phosphate (DAP)

$14.60

DAP is used as a Yeast Nutrient to provide nitrogen to the yeast during fermentation as well as helping to prevent the formation of Hydrogen Sulphide(H2S) . Dosage Rate :...

Carbon - Activated

$8.95

Removes colour /unwanted aromas from wine. Dosage Rate: Determined by trial.

Bentonite (Volclay – Granular)

$7.95

Bentonite removes unstable protein from wine and aids in clarifying white wines. Dosage Rate : 0.5 – 2.0g/L