ANPROLAC Culture

ANPROLAC Culture is a specialized yeast culture designed to support fermentation processes in winemaking, brewing, and other related applications. When combined with ANPROLAC Nutrient, it enhances yeast vitality and promotes a healthy and efficient fermentation process, resulting in a high-quality final product.

Key Features:

• Formulated for Optimal Fermentation: Designed to improve fermentation performance and yeast health.
• Use with ANPROLAC Nutrient: Sold separately, the nutrient helps sustain yeast vitality during fermentation.
• Available in Different Sizes: Choose the right size based on the scale of your fermentation process.

Dosage:

• 1.2g per 120L – For small-scale fermentations.
• 3g per 300L – For medium-scale fermentations.
• 12g per 1200L – Suitable for larger fermentations.
• 36g per 3000L – Ideal for industrial-scale fermentations.

Available Sizes:

• 1g Culture with 17g Nutrient
• 3g Culture with 50g Nutrient
• 12g Culture with 200g Nutrient

Uses and Application:

• Promotes healthy and efficient fermentation when used with ANPROLAC Nutrient.
• Ideal for winemaking, brewing, and other fermentation processes that require robust yeast performance.
• Enhances fermentation speed and reduces the risk of stuck fermentation.

Storage:

• Store in a cool, dry place, away from direct sunlight and moisture.
• Keep containers tightly sealed to preserve culture integrity.
• Ensure the product is kept out of reach of children and pets.

Hazards and Safety Measures:

• Handle with care to avoid contamination.
• Wear gloves and safety goggles when handling culture, especially in large quantities.
• If the culture comes in contact with eyes, rinse immediately with plenty of water and seek medical advice if necessary.
• Ensure thorough cleaning of all equipment after use.