Xanthan Gum – Food Grade (FCC) – 200 Mesh

Xanthan Gum – Food Grade (FCC) – 200 Mesh is a premium-quality polysaccharide thickening and stabilising agent manufactured to comply with Food Chemicals Codex (FCC) standards. It is widely used in the food, beverage, pharmaceutical, cosmetic, and industrial industries due to its excellent thickening, suspending, emulsifying, and stabilising properties.

Key Features:

• Food Grade (FCC): Manufactured in accordance with Food Chemicals Codex (FCC) quality standards.
• 200 Mesh Fine Powder: Fine particle size for rapid dispersion and easy mixing.
• High Purity: Premium quality with consistent performance.
• Excellent Thickener & Stabiliser: Provides superior viscosity, suspension, and texture.
• Highly Versatile: Suitable for food, pharmaceutical, cosmetic, laboratory, and industrial applications.
• Water Soluble: Hydrates quickly in hot or cold water to form stable, high-viscosity solutions.

Uses & Applications:

• Thickening and stabilising agent in sauces, dressings, gravies, soups, and beverages.
• Improves texture and shelf life in bakery and dairy products.
• Essential ingredient in gluten-free baking to improve dough structure and elasticity.
• Used in pharmaceutical formulations as a suspending and binding agent.
• Commonly used in cosmetics and personal care products including creams, lotions, shampoos, and gels.
• Suitable for laboratory, research, and various industrial formulations.

Storage & Care:

• Store in a cool, dry place away from direct sunlight and moisture.
• Keep the container tightly sealed when not in use.
• Store in the original packaging to maintain product quality.
• Protect from humidity to prevent clumping.

Safety Information:

• Avoid inhalation of dust during handling.
• Wear appropriate personal protective equipment (PPE) when handling large quantities.
• Avoid contact with eyes.
• In case of eye contact, rinse thoroughly with clean water.
• Keep out of reach of children and pets.