Lactic Acid 88% w/w (Food Grade)

Lactic Acid 88% w/w (Food Grade) is a colorless, odorless liquid widely used in the food and beverage industry as an acidulant, preservative, and flavoring agent. It is derived from natural sources, making it suitable for food applications, with its purity and concentration ensuring safe and effective use in food processing and production.

Key Features:

• 88% purity, ideal for use in food and beverage production as an acidulant and preservative.
• Food-grade quality ensures it is safe for consumption when used in accordance with recommended guidelines.
• Effective in adjusting pH levels, enhancing flavors, and extending the shelf life of products.
• Used in dairy, beverages, processed foods, and confectioneries.

Uses and Applications:

• Commonly used as an acidulant in foods like soft drinks, sauces, and dairy products.
• Used in fermentation processes and for controlling the pH in cosmetic formulations.
• Acts as a preservative in various food and drink products, inhibiting the growth of harmful bacteria.
• Used to adjust the acidity of dairy products, such as yogurt and cheese.

Storage and Care:

• Store in a cool, dry, and well-ventilated area, away from direct sunlight.
• Keep containers tightly sealed to prevent contamination and evaporation.
• Ensure proper storage conditions to maintain product stability and avoid degradation.

Safety Information:

• Keep away from heat, sparks, open flames, and strong oxidizing agents.
• Avoid inhalation, ingestion, and skin contact. Wear appropriate personal protective equipment (PPE), such as gloves, goggles, and a lab coat.
• In case of skin or eye contact, rinse immediately with plenty of water. Seek medical advice if irritation persists.
• If swallowed, do not induce vomiting; seek medical attention immediately.
• Handle in accordance with safety guidelines for corrosive substances.