Test Kit for Sugar Using A Refractometer (Dual Scale)
Test Kit for Sugar Using a Refractometer (Dual Scale) The Test Kit for Sugar Using a Refractometer (Dual Scale) is designed for accurate measurement of sugar content in liquids, using a handheld refractometer with dual scale capability (0-30 BRIX). This comprehensive kit includes essential glassware and accessories for collecting and...
Test Kit for Sugar Using a Refractometer (Dual Scale)
The Test Kit for Sugar Using a Refractometer (Dual Scale) is designed for accurate measurement of sugar content in liquids, using a handheld refractometer with dual scale capability (0-30 BRIX). This comprehensive kit includes essential glassware and accessories for collecting and preparing samples, ideal for applications in the food and beverage industry, winemaking, brewing, and research labs.
Properties:
- Precise Sugar Measurement: The handheld refractometer allows easy and accurate measurement of sugar content from 0 to 30 BRIX, essential for quality control in food and beverage production.
- Complete Sample Preparation Kit: Includes glassware such as pipettes, funnels, and beakers to facilitate the preparation and handling of liquid samples for refractometer testing.
- High-Quality Materials: Made from durable, lab-grade glass and plastic, ensuring longevity and reliability in testing procedures.
Specification:
- Refractometer (Handheld, Dual Scale): 0-30 BRIX for sugar content measurement.
- Pasteur Pipettes (Glass, 228mm): Pack of 25 for precise sample transfer.
- Rubber Teats: Pack of 2, for use with pipettes to control liquid flow.
- Erlenmeyer Flask (Pyrex): 250ml, for mixing and holding liquid samples.
- Filter Funnel (Glass, 90mm): For filtering samples during preparation.
- Filter Paper (AN No.1, 150mm): Pack of 50 circles, used for filtering liquids before testing.
- Beaker (Squat, Graduated, Polypropylene): 500ml for sample measurement and mixing.
Uses and Application:
- Sugar Content Testing: Ideal for measuring the sugar content in beverages such as juices, wines, and syrups during production.
- Quality Control: Ensures consistent sugar levels in food and beverage products, important for meeting industry standards.
- Winemaking and Brewing: Essential for monitoring sugar content during fermentation and determining alcohol potential.
- Laboratory Testing: Suitable for academic and industrial laboratories conducting research on sugar concentration in liquids.
Storage:
- Store the refractometer and accessories in a cool, dry place when not in use.
- Glassware should be cleaned after each use to maintain accuracy and prevent contamination.
Hazardous Information:
- No hazardous chemicals are included in this kit, but care should be taken when handling glassware to avoid breakage or injury.
Safety Measures:
- Handle all glassware with care to prevent breakage.
- Ensure proper disposal of used filter paper and any residual liquids.