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Test Kit for Sugar Using A Refractometer (Dual Scale)

$185.00

Test Kit for Sugar Using a Refractometer (Dual Scale) The Test Kit for Sugar Using a Refractometer (Dual Scale) is designed for accurate measurement of sugar content in liquids, using a handheld refractometer with dual scale capability (0-30 BRIX). This comprehensive kit includes essential glassware and accessories for collecting and...

Test Kit for Sugar Using a Refractometer (Dual Scale)

The Test Kit for Sugar Using a Refractometer (Dual Scale) is designed for accurate measurement of sugar content in liquids, using a handheld refractometer with dual scale capability (0-30 BRIX). This comprehensive kit includes essential glassware and accessories for collecting and preparing samples, ideal for applications in the food and beverage industry, winemaking, brewing, and research labs.

Properties:

  • Precise Sugar Measurement: The handheld refractometer allows easy and accurate measurement of sugar content from 0 to 30 BRIX, essential for quality control in food and beverage production.
  • Complete Sample Preparation Kit: Includes glassware such as pipettes, funnels, and beakers to facilitate the preparation and handling of liquid samples for refractometer testing.
  • High-Quality Materials: Made from durable, lab-grade glass and plastic, ensuring longevity and reliability in testing procedures.

Specification:

  • Refractometer (Handheld, Dual Scale): 0-30 BRIX for sugar content measurement.
  • Pasteur Pipettes (Glass, 228mm): Pack of 25 for precise sample transfer.
  • Rubber Teats: Pack of 2, for use with pipettes to control liquid flow.
  • Erlenmeyer Flask (Pyrex): 250ml, for mixing and holding liquid samples.
  • Filter Funnel (Glass, 90mm): For filtering samples during preparation.
  • Filter Paper (AN No.1, 150mm): Pack of 50 circles, used for filtering liquids before testing.
  • Beaker (Squat, Graduated, Polypropylene): 500ml for sample measurement and mixing.

Uses and Application:

  • Sugar Content Testing: Ideal for measuring the sugar content in beverages such as juices, wines, and syrups during production.
  • Quality Control: Ensures consistent sugar levels in food and beverage products, important for meeting industry standards.
  • Winemaking and Brewing: Essential for monitoring sugar content during fermentation and determining alcohol potential.
  • Laboratory Testing: Suitable for academic and industrial laboratories conducting research on sugar concentration in liquids.

Storage:

  • Store the refractometer and accessories in a cool, dry place when not in use.
  • Glassware should be cleaned after each use to maintain accuracy and prevent contamination.

Hazardous Information:

  • No hazardous chemicals are included in this kit, but care should be taken when handling glassware to avoid breakage or injury.

Safety Measures:

  • Handle all glassware with care to prevent breakage.
  • Ensure proper disposal of used filter paper and any residual liquids.