Sodium Acetate Anhydrous FCC (Food Grade)

Description:

Sodium Acetate Anhydrous FCC (Food Grade) is a high-purity, white crystalline powder widely used in the food, pharmaceutical, laboratory, and industrial sectors. It complies with the FCC (Food Chemicals Codex) standards, making it suitable for food processing and food-related applications. Sodium Acetate acts as a buffering agent, acidity regulator, preservative, and seasoning enhancer in various formulations.

Properties:

• Chemical Name: Sodium Acetate Anhydrous
• Chemical Formula: C₂H₃NaO₂
• Molecular Weight: 82.03 g/mol
• Appearance: White crystalline powder
• Odour: Slight acetic acid odour
• Solubility: Freely soluble in water
• Grade: FCC (Food Grade)

Specification:

• Assay: Min. 99.0%
• pH (5% Solution): 7.5 – 9.2
• Loss on Drying: Max. 1.0%
• Heavy Metals: Complies with FCC standards
• Chloride: Passes test

Uses and Applications:

• Used as a food preservative and acidity regulator
• Commonly used in seasoning and flavouring products
• Buffering agent in food and beverage processing
• Used in pharmaceutical and laboratory formulations
• Suitable for textile dyeing and industrial applications

Storage:

Store in a cool, dry, and well-ventilated area away from moisture and direct sunlight. Keep the container tightly closed when not in use.

Hazardous Information:

Generally considered non-hazardous under normal handling conditions. May cause mild irritation to the eyes, skin, or respiratory system if exposed to excessive dust.

Safety Measures:

• Wear suitable protective gloves and safety glasses during handling
• Avoid inhalation of dust
• Wash hands thoroughly after handling
• Keep away from incompatible materials and moisture