Polyvinyl Polypyrolidone (PVPP)

Polyvinyl Polypyrolidone (PVPP) is a high-performance polymer widely used as a stabilizing agent in food and beverage production, as well as in laboratory and industrial applications. Its cross-linked structure allows for effective adsorption, making it ideal for use in filtration and clarification processes.

Key Features:

• High-performance stabilizing agent.
• Effective adsorption capacity for tannins and other impurities.
• Insoluble in water and most solvents, ensuring ease of filtration.
• Available in multiple sizes to suit various applications.

Applications:

• Used in beer and wine production to remove polyphenols and stabilize the product.
• Ideal for filtration and clarification in food and beverage industries.
• Utilized in research laboratories for adsorption and stabilization purposes.
• Employed in cosmetic formulations for improved product stability.

Available Sizes:

• 100g
• 500g
• 1kg

Storage and Handling:

• Store in a tightly sealed container in a cool, dry place.
• Keep away from direct sunlight, heat, and moisture.
• Use appropriate personal protective equipment (PPE) during handling.

Safety Information:

• Avoid inhalation of dust and contact with eyes and skin.
• In case of contact, rinse immediately with water and seek medical advice if necessary.
• Dispose of unused material following local regulations.