Glycerol (Glycerine)

Glycerol (also known as Glycerine) is a colorless, odorless, viscous liquid with a sweet taste. It is commonly used in pharmaceuticals, cosmetics, and food production due to its moisturizing, thickening, and stabilizing properties. Glycerol is a versatile ingredient used in various formulations, from personal care products to industrial applications.

Key Features:

• Colorless, odorless, and non-toxic, making it suitable for use in pharmaceuticals, cosmetics, and food products.
• Highly hygroscopic, attracting moisture, which makes it an effective moisturizer in skincare products.
• Acts as a solvent, preservative, and sweetener in food and pharmaceutical products.
• Can be used in formulations to improve texture and enhance the stability of emulsions and solutions.

Uses and Applications:

• Used as a humectant in personal care products such as lotions, creams, and soaps.
• Employed in food products like icing, candies, and beverages as a sweetener and to retain moisture.
• In pharmaceuticals, it is used as a solvent for drugs and as a base for various oral and topical formulations.
• Used in the production of antifreeze, plasticizers, and in the manufacturing of explosives.

Storage and Care:

• Store in a cool, dry place, away from heat, sparks, and open flame.
• Keep the container tightly sealed to prevent contamination and evaporation.
• Protect from direct sunlight and avoid prolonged exposure to high temperatures.

Safety Information:

• Glycerol is generally considered non-hazardous, but contact with eyes or skin should be minimized.
• In case of eye contact, rinse immediately with plenty of water for at least 15 minutes. Seek medical attention if irritation persists.
• If swallowed, it is not considered harmful in small amounts, but seek medical advice if large quantities are ingested.
• Wear protective gloves, goggles, and suitable clothing when handling glycerol to avoid skin contact.
• Store away from incompatible materials, such as strong oxidizing agents.