ISO 9001 Certified - JAS-ANZ Shop Now

Pick up by Appointment only

Shopping Cart

0

Your shopping bag is empty

Go to the shop

Hydrogen Peroxide 0.3% - 12% (Food Grade)

$13.85

Hydrogen Peroxide 0.3% - 12% (Food Grade) Our Hydrogen Peroxide (Food Grade) solution is available in a range of concentrations, from 0.3% to 12%, making it ideal for a variety of applications in food processing, cleaning, and sanitization. It meets the highest safety standards for food-grade use, ensuring purity and...

Concentration

Size

Hydrogen Peroxide 0.3% - 12% (Food Grade)

Our Hydrogen Peroxide (Food Grade) solution is available in a range of concentrations, from 0.3% to 12%, making it ideal for a variety of applications in food processing, cleaning, and sanitization. It meets the highest safety standards for food-grade use, ensuring purity and reliability for commercial and home use.

Key Features:

  • Concentration: Available in multiple strengths ranging from 0.3% to 12% to suit different applications.
  • Food Grade: Meets food safety standards for use in food processing, cleaning, and sanitizing applications.
  • Purity: High-quality, stable solution with no harmful contaminants.
  • Packaging: Available in various container sizes for commercial and personal use.
  • Uses: Ideal for food preparation, sanitizing, and disinfection purposes, including surface cleaning and water treatment.

Available Concentrations:

  • 0.3%
  • 3%
  • 6%
  • 7%
  • 9%
  • 12%

Available Sizes:

  • 500 ml
  • 1 L
  • 2.5 L
  • 5 L

Specifications:

  • Concentration Range: 0.3% - 12% (Available in varying strengths).
  • Grade: Food Grade, suitable for food handling and processing applications.
  • pH Level: Typically around 4.5 to 6.0, depending on concentration.
  • Packaging Options: Available in different bottle and bulk packaging sizes.

Uses and Applications:

  • Food processing and preservation, particularly for cleaning fruits, vegetables, and other raw ingredients.
  • Surface sanitization in food preparation areas, restaurants, and kitchens.
  • Can be diluted for use in water treatment and as a disinfectant for food contact surfaces.
  • Commonly used for decontaminating food products and ingredients in compliance with food safety regulations.

Storage:

  • Store in a cool, dry place, away from direct sunlight and heat sources.
  • Keep tightly sealed to avoid exposure to air, which can degrade the product.
  • Store in a well-ventilated area to minimize the risk of accidental inhalation of vapors.

Hazards and Safety Measures:

  • Hydrogen Peroxide is a strong oxidizer and can cause irritation to the skin and eyes. Handle with care.
  • Wear appropriate personal protective equipment (PPE), such as gloves and safety goggles, when handling the product.
  • In case of skin or eye contact, rinse immediately with plenty of water and seek medical attention if necessary.
  • Keep out of reach of children and animals to prevent accidental ingestion or exposure.
  • If ingested, seek immediate medical attention. Do not induce vomiting unless instructed by a medical professional.