Test Kit for Sugar Using Precision Hydrometers

The Test Kit for Sugar Using Precision Hydrometers is designed for accurate sugar concentration measurements in liquids such as wine, juice, and syrup. This kit contains all essential components to efficiently measure and calibrate sugar levels using precision hydrometers and standard sugar solutions. Whether you are a winemaker, brewer, or food technician, this complete kit ensures precision and reliability in your sugar testing processes.

Properties:

• Precision Hydrometer (-2 to 10 Baume): Measures sugar concentration in a range of -2 to 10 Baume, ideal for low-sugar solutions.
• Precision Hydrometer (10 to 20 Baume): Perfect for measuring higher sugar levels, up to 20 Baume.
• Measuring Cylinder (Glass – 250ml): High-quality glass cylinder for accurate volume measurements during sugar testing.
• Measuring Cylinder (Polypropylene – 250ml): Durable and lightweight plastic measuring cylinder for routine use.
• Thermometer (Red Spirit, -10°C to 50°C): Provides accurate temperature readings, essential for adjusting sugar measurements.
• Petri Dish (Glass – 150mm): Useful for holding samples or other testing components during measurements.

Specifications:

• Hydrometer Range: -2 to 20 Baume
• Glass Measuring Cylinder: 250ml capacity
• Polypropylene Measuring Cylinder: 250ml capacity
• Thermometer: -10°C to 50°C range
• Petri Dish: Glass, 150mm diameter
• Standard Sugar Solution 9.0 Baume (16.2 Brix) – 500g: Nitrogen-purged and preserved solution for hydrometer calibration.
• Standard Sugar Solution 12.4 Baume (22.4 Brix) – 500g: Nitrogen-purged and preserved solution for hydrometer calibration.

Uses and Application:

• Ideal for measuring sugar concentration in winemaking, brewing, and other beverage production processes.
• Suitable for checking and adjusting sugar content in juices, syrups, and other sweetened liquids.
• Used in quality control laboratories and for research in food and beverage industries.

Storage:

• Store precision hydrometers and standard solutions in a cool, dry place to maintain accuracy and longevity.
• Ensure measuring cylinders and glassware are thoroughly cleaned after each use to avoid contamination.

Hazards and Safety Measures:

• Handle glass components with care to avoid breakage and injury.
• Wear appropriate personal protective equipment when handling standard sugar solutions and hydrometers.
• Dispose of chemical waste and samples according to local regulations.