Rankine Titration Test Kit (Complete)

The Rankine Titration Test Kit (Complete) is a fully equipped laboratory kit specifically designed for accurate Sulphur dioxide (SO₂) titration using the Rankine method. This kit includes all essential components, from durable glassware to chemical reagents, allowing for precise analysis in wine, food processing, or other chemical applications. It’s ideal for wineries, research labs, and educational institutions.

Properties:

• Comprehensive Kit: Contains all necessary components to perform complete SO₂ titration tests, including reagents, glassware, and accessories.
• High-Quality Equipment: The kit features durable heavy-duty glassware and equipment, built for accuracy and long-term use in laboratory settings.
• Accurate Chemical Analysis: Includes all necessary reagents and solutions for precise Sulphur dioxide measurement and titration.

Specification:

• Retort Stand (Rectangular Base): 20 x 14 cm, made of heavy-duty cast iron with a 60 cm x 12 mm polished aluminum rod.
• Bosshead (Standard): For securely holding lab equipment in place.
• Clamp (Heavy Duty, 4 Prong): To hold burettes and other glassware securely during titration.
• Burette (Straight Bore, Class B): 25 ml for accurate liquid measurement during titration.
• Filter Funnel (Plastic): 50 mm for filtering and transferring liquids.
• Wash Bottle (Plastic): 500 ml for rinsing and washing laboratory equipment.
• 0.3% Hydrogen Peroxide: 500 ml, used in titration procedures.
• 25% Orthophosphoric Acid: 500 ml, an essential reagent in sulfur dioxide titration.
• 0.010N Sodium Hydroxide: 500 ml, used as a titrant in the SO₂ analysis process.
• Rankine SO₂ Mixed Indicator: 50 ml, a crucial indicator for sulfur dioxide titration using the Rankine method.

Uses and Application:

• Sulfur Dioxide Titration: Specifically designed for the determination of free and total Sulphur dioxide in wine and other beverages using the Rankine method.
• Laboratory Analysis: Suitable for use in research and testing labs to measure Sulphur dioxide in chemical and food-related applications.
• Educational Purposes: Can be used in academic settings for teaching titration techniques and chemical analysis.

Storage:

• Store reagents in a cool, dry place away from direct sunlight and incompatible materials.
• Ensure that all glassware and equipment are cleaned thoroughly after use and stored in a safe location to prevent damage.

Hazardous Information:

• Hydrogen Peroxide (0.3%): May cause irritation to skin and eyes upon contact. Handle with care and wear appropriate PPE.
• Orthophosphoric Acid (25%): Corrosive, avoid direct contact and inhalation. Always use in a well-ventilated area.
• Handle all reagents with caution and follow proper laboratory safety protocols.

Safety Measures:

• Wear appropriate personal protective equipment (PPE), including gloves, safety goggles, and lab coats while handling chemicals and performing titration.
• Ensure all glassware and equipment are securely clamped and supported to prevent accidents during use.
• Dispose of chemical waste responsibly in accordance with local regulations.