Urea (A.R Grade) ( 100g )
Urea (A.R Grade) Properties: Urea is a white, crystalline solid that is highly soluble in water. It has a slightly sweet taste and is commonly used in fertilizers, pharmaceuticals, and industrial applications. Urea is an important nitrogen source in biological systems and is produced naturally in the body as a...
Urea (A.R Grade)
Properties:
Urea is a white, crystalline solid that is highly soluble in water. It has a slightly sweet taste and is commonly used in fertilizers, pharmaceuticals, and industrial applications. Urea is an important nitrogen source in biological systems and is produced naturally in the body as a waste product of protein metabolism.
Specification:
- Appearance: White crystalline powder
- Purity: A.R Grade
- CAS Number: 57-13-6
- Molecular Formula: CH4N2O
- Molecular Weight: 60.06 g/mol
- Melting Point: 132.7 °C (270.9 °F)
- Solubility: Soluble in water; slightly soluble in alcohol
Uses and Application:
- Widely used as a nitrogen fertilizer in agriculture.
- Employed in the production of resins and plastics.
- Used in the pharmaceutical industry for drug formulation.
- Acts as a protein source in animal feed.
- Utilized in laboratory applications as a reagent and cryoprotectant.
Storage:
- Store in a cool, dry place away from moisture and heat.
- Keep containers tightly closed when not in use.
- Label containers clearly with the product name and hazard warnings.
- Store out of reach of children and pets.
Hazardous Information:
- Generally considered low toxicity, but may cause irritation to skin, eyes, and respiratory tract.
- Ingestion may lead to gastrointestinal disturbances.
Safety Measures:
- Wear appropriate personal protective equipment (PPE), including gloves, goggles, and a dust mask.
- Use in a well-ventilated area to minimize inhalation risks.
- In case of skin contact, wash immediately with plenty of water.
- If ingested, seek medical attention if symptoms occur.
- In case of eye contact, rinse cautiously with water for several minutes and seek medical attention.